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Restaurante del Parador
Gazpacho of Córdoba
Ronda
Andalucía
Spain
Type: Hotel
Minimum Rate: € 101 - € 200
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Ronda
Andalucía
Spain
Type: Hotel
Minimum Rate: € 101 - € 200
Comments ( 0 )
Rating (0 Votes)
The Restaurante del Parador prepares a cuisine that reflects the wide variety of Andalucían tastes, including salmorejo (the thick gazpacho of Córdoba), ajo blanco (the Málagan variety flavored with Moscatel), perdiz estofada (stewed partridge) and various asados (or roasts, which are most acclaimed in the region of Castilla y León).
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