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Thursday, January 2, 2025
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Mark's South Beach
1120 Collins Avenue, in the Nash Hotel,
Miami
Florida
305-604-9050
Type: French
Price Range: $$$$$
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Miami
Florida
305-604-9050
Type: French
Price Range: $$$$$
Comments ( 0 )
Rating (0 Votes)
Third and most Mediterranean of the South Florida restaurants created by chef Mark Militello – one of the celebrated “Mango Gang” of chefs famed for innovative cuisine using fresh, local ingredients – Mark’s South Beach presents culinary masterpieces in a sleek dining room with soft cove lighting and French doors leading to the Nash’s three swimmingpools.
An extensive menu includes tenderloin of beef
stuffed with roasted garlic purée on a polenta crouton; Scottish salmon with truffled sweet pea coulis and leeks braised with tomatoes and mascarpone; pan-seared black grouper with poached potatoes and spinach; and sliced moullard duck breast over red colusari rice (a blended rice from the Middle East).
Accompanying the meal are a range of inventive appetizers, including blue spot prawns, sweetbreads, pan-roasted loin of rabbit, and a consommé of poached Maine lobster with white beans, pumpkin and pasta.Desserts are equally creative and change nightly; selections may include a banana split, sorbet or upside-down apple carrot cake. Savor them with one of eight dessert wines or ports.
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